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Fries
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Amount Per 1 serving medium (117 g)
Calories 365
% Daily Value*
Total Fat 17 g
26%
Saturated fat 2.7 g
13%
Trans fat regulation 0.1 g
Cholesterol 0 mg
0%
Sodium 246 mg
10%
Potassium 677 mg
19%
Total Carbohydrate 48 g
16%
Dietary fiber 4.4 g
17%
Sugar 0.4 g
Protein 4 g
8%
Caffeine 0 mg
Vitamin C
9%
Calcium
2%
Iron
4%
Vitamin D
0%
Vitamin B6
20%
Cobalamin
0%
Magnesium
10%
Frites from www.billyparisi.com
Rating (3) · 29 min
Aug 4, 2021 · The old fast-food chain fries will never taste the same again once you try these perfect homemade pommes frites.
Frites from en.wikipedia.org
French fries ; Alternative names, Chips, finger chips, fries, frites, hot chips, steak fries, slap chips ; Course, Side dish or snack, rarely as a main dish.
Frites from daenskitchen.com
Rating (2) · 1 hr 10 min
Oct 12, 2023 · In a small pan on a medium heat, combine the vinegar, lemon juice, shallots and thyme and fry for 4 minutes or until the shallots are cooked and ...
45 min
Steps. 1. Peel potatoes and cut into 1/4-inch matchsticks. Submerge fries in cold water while you slice the others to prevent browning. ... When oil is hot, cook ...
Frites from themodernproper.com
Rating (3) · 55 min
Oct 7, 2022 · Ingredients · 3 large russet potatoes, (about 3 pounds) · Refined peanut oil for frying, about 5-6 inches · 1 (2 to 21/2-pounds) ribeye steak, ...
Frites from www.foodnetwork.com
Rating (3) · 1 hr
For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove ...
Frites from www.foodandwine.com
Rating (2) · 1 hr 15 min
Jul 29, 2022 · Ingredients · 2 pounds baking potatoes, peeled and cut into 1/4-inch-thick sticks · Vegetable oil, for frying · 4 garlic cloves, crushed · 1 ...
Frites from www.thekitchn.com
Rating (1) · 1 hr 10 min
Ingredients · 2 1/2 pounds. large russet potatoes (3 to 4) · 4 cups. plus 2 tablespoons vegetable oil, divided · 1 teaspoon. kosher salt, plus more for ...
Frites from www.americastestkitchen.com
Rating (27)
With lower-starch potatoes such as Yukon Golds, the results were crispy exteriors and creamy interiors. For the steaks, we found that thicker-cut boneless strip ...